Chicago Culinary Schools Choices

From Chicago Culinary Schools:

It's known as (CHIC), is an affiliate of Le Cordon Bleu and was founded in 1983. The school is accredited by the Higher Learning Commission and is located here in the city.

The degree that CHIC offers is an Associate of Applied Science degree and Certificate Program in Le Cordon Bleu Cookery Arts and an Associate of Applied Science degree in Le Cordon Bleu Pâtisserie and Baking.

Many of us at Chicago Culinary Schools were lucky enough to talk toTrainee chefs can learn the culinary skills that lead them to general mid-level restaurant positions. You may choose from a number of Associates in Applied Science degrees which can include general culinary arts and a specialization in baking as well as pastries. Individual culinary courses may supplement your current work as a chef or can give you with the training to make a huge career leap.

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Kendall College (See the Video)

You may like to consider Kendall College which offers programs for students interested in culinary arts as well as hospitality management. Expect these programs to teach you an interdisciplinary set of skills that combine both cooking skills as well as a critical set of business and modern communication and management skills. You can earn a Bachelors or Associates degrees in culinary arts and in pastry baking.

Here you can learn how to turn your creativity into professional skills that will keep you in demand in the workplace. Here you can choose from engaging programs in Business, Culinary, Hospitality, Education and Psychology. We at Chicago Culinary Schools talked to some ex students who had gone on to have great careers.

Statistics show that of the 97% of Kendall's 2007-2008 degree program graduates who were seeking employment actually found jobs in their fields within six months of graduation. At Kendall we offer a hands on approach to learning combined with career specific internships that makes our graduates very desirable to potential employers. Visit the new Kendall College Alumni website to reconnect with old friends, expand your professional network and more!

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Illinois Institute of Art – Chicago (See the video)

Here art includes culinary learning and at the Illinois Institute of Art you will find out what it takes to make a creative and innovative chef in a highly competitive field. Learn more about the Illinois Institute of Art’s degrees, professional, Associates, and Bachelors degrees in baking and pastry, cooking, general culinary arts (chef school), and in culinary and restaurant management. All the skills you need to break into a good restaurant job may be learned here.

We all know that a picture is worth a thousand words but by taking a visit to The Illinois Institute of Art you really see what it’s like to pursue an education in the creative and applied arts. Use our online scheduler to make an appointment for a tour!

Ready to get started on your education? There's still time to enroll! Summer classes begin Monday, July 12th, 2010. Click here to learn more.

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